
The opportunity to set up Clark Foyster Wines came in 2002. He looks after buying and selling, in collaboration with his colleagues, and finds his enthusiasm for this endlessly fascinating subject as vivid and stimulating as he ever did.

Amongst other things, she looks after finance; the dull but essential stuff!

At Clark Foyster Wines, she mainly looks after stock replenishment and shipping, events organisation and marketing. Please do not hesitate to contact her with any query.
The opportunity to set up Clark Foyster Wines came in 2002. He looks after buying and selling, in collaboration with his colleagues, and finds his enthusiasm for this endlessly fascinating subject as vivid and stimulating as he ever did.

Oliver works with the team helping to keep our customers happy, mainly with customer order processing and customer payments.

He moved on to sommelier roles at The Ledbury, Theo Randall and Pied-a-Terre, before returning to South Africa to manage private client and trade accounts for an international wine importer specializing in Burgundy – one of Guy’s first loves in wine.
The pull of Europe was too strong though, and Guy returned a few years later to continue his career in wine sales, based in London. Now, with more than 15 years of experience in the business, from service to sales, he has joined Clarke Foyster. Working once again with the selection of wines he first grew to appreciate at Chez Bruce, including his much beloved Schloss Gobelsburg from Austria.

He now brings his considerable experience to Clark Foyster to offer top quality Sales Support to our customers. Please reach out to Pedro if you need some wine!