Currently in production are four reds and a rosé. Varieties are Grenache, Syrah, Mourvedre and Cinsault. This autumn (2022) will bring the first small harvest of whites, from a new plantation of mixed white varietals : Bourboulenc, Grenache Blanc, Marsanne, Picpoul and Clairette
All wines are aged in concrete for a year before bottling, and show an excellent Southern Rhone, grenache-dominant typicity. But they are not over-blown, over-ripe or over-alcoholic, registering, mostly between 12.5% and 13.5%. All are supple. Tannins of the 2019s are very well done: creamy and silky.
The rosé, a mix of grenache and Syrah is a delilghtful Provençal style.
Cinsault has a short maceration and a thrilling light fruitiness. Almost ‘primeur’-like in style, it’s a perfect light red for chilling.